I’m a soon-to-be 23-year-old bookseller, writer, and foodie. This blog is dedicated to my quest to rid the world of shoddy gluten free food, of which I find there to be entirely too much. When I’m not on here I spend my time peddling books and old records at my job, baking, thrifting, and just generally enjoying my life here in the Midwest.
If there’s a recipe, restaurant, or product you’d like me to be your guinea pig for, by all means, let me know!
beyond the bun 